FERMENTED KONG-SIK MIXTURE FOR HEALTY AND DIET WITH FERMENTED SOYBEAN POWDER CONTAINING ENZYMES

摘要

The present invention relates to an enzyme and fermentation process of food preparation (Special Publication No. 2003-0075730) B . using Subtilis which has a production of the defatted soybeans defatted fermented soybean expression using hexane as a main raw material for the fermented soy flour and fermented soybeans method (Patent Publication No. 2003-0075730), by using a fermented skim fermented soy diet For relates to a fermented skim kongsik composition, and more particularly grains, vegetables, seaweed, and air-dried and freeze dried nuts reproductive material and various functional ingredients and enzymes of high titers of healthy expression of fermented bean diet composition of the fermentation kongsik relates. Fermentation kongsik composition according to the present invention various nutrients, especially the protein is rich in essential amino acids, as well as the form, a variety of phytochemicals and promote digestion by the enzyme formed by the abundance of each of the microorganisms and fermentation process using a mixed culture or soybean etc are created or are more active and healthy diet is a way that you can expect the metabolic functions and health promotion and maintenance.