首页> 外国专利> CHICKEN FOOT MEAT EXTRACTION METHOD

CHICKEN FOOT MEAT EXTRACTION METHOD

机译:鸡脚肉提取方法

摘要

The present invention relates to a method for extracting the meat by compressing boiled chicken feet ; In general, are characterized by mass production possible as a way to extract the meat while the present invention is to compress naegeona Boil Boil the chicken feet and remove the bones from the raw chicken feet to separate the bone to get the meat. ; refine raw chicken feet washed and placed in a pot, boiled chicken feet below hancha enough heat is applied Pour water so the water is discarded chicken feet are locked into the pot again to remove the salt saecheok blood, fat and smell chicken feet are locked out of water poured applied heat boil 50 minutes, depending on the application and the spice is compressed into 10 minutes more to complete the boiling extractor to extract the meat and edible meat extracted sikhimyeon put meat in a container. ; common way to produce large quantities of chicken feet one by one son of a bitch out to remove the bone with no meat economy as much time as obtaining a [lambda present invention, such as a mass production technique is not possible to extract the meat Hanba above compresses boiled chicken feet to be highly economical
机译:本发明涉及一种通过压缩煮熟的鸡脚来提取肉的方法。通常,本发明的特征在于可以大量生产作为提取肉的一种方式,而本发明是压缩naegeona煮沸煮沸鸡脚并从生鸡脚去除骨头以分离骨头以获得肉。 ;精制洗净的生鸡脚并将其放入锅中,将煮沸的鸡脚放在hancha下方,并施加足够的热量,将水倒掉,这样丢弃的鸡脚再次被锁在锅中,以去除盐清锅中的血,脂肪和臭味。取水倒入,加热至沸腾50分钟(具体取决于应用程序),然后将香料压缩至10分钟以上,以完成沸腾提取器的提取,将肉和食用肉提取的sikhimyeon提取后放入容器中。 ;一种常见的生产大批鸡脚的方法,是在不节约肉食的情况下花费大量时间去获取骨头,而无法获得肉类的经济性,例如大规模生产技术无法提取肉Han以上压缩煮熟的鸡脚非常经济

著录项

  • 公开/公告号KR20060022295A

    专利类型

  • 公开/公告日2006-03-09

    原文格式PDF

  • 申请/专利权人 KIM SANG HO;

    申请/专利号KR20060009196

  • 发明设计人 KIM SANG HO;

    申请日2006-01-31

  • 分类号A23L1/315;A23L1/312;

  • 国家 KR

  • 入库时间 2022-08-21 21:26:19

相似文献

  • 专利
  • 外文文献
  • 中文文献
获取专利

客服邮箱:kefu@zhangqiaokeyan.com

京公网安备:11010802029741号 ICP备案号:京ICP备15016152号-6 六维联合信息科技 (北京) 有限公司©版权所有
  • 客服微信

  • 服务号