The present invention relates to a method for extracting the meat by compressing boiled chicken feet ; In general, are characterized by mass production possible as a way to extract the meat while the present invention is to compress naegeona Boil Boil the chicken feet and remove the bones from the raw chicken feet to separate the bone to get the meat. ; refine raw chicken feet washed and placed in a pot, boiled chicken feet below hancha enough heat is applied Pour water so the water is discarded chicken feet are locked into the pot again to remove the salt saecheok blood, fat and smell chicken feet are locked out of water poured applied heat boil 50 minutes, depending on the application and the spice is compressed into 10 minutes more to complete the boiling extractor to extract the meat and edible meat extracted sikhimyeon put meat in a container. ; common way to produce large quantities of chicken feet one by one son of a bitch out to remove the bone with no meat economy as much time as obtaining a [lambda present invention, such as a mass production technique is not possible to extract the meat Hanba above compresses boiled chicken feet to be highly economical
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