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EMOTIONAL TEA WITH SPICY, SWEETY COLLAGEN APRICOT VITA GREEN TEA

机译:辣味,甜味胶原蛋白杏仁维他命绿色茶

摘要

A mixture of youth and a person of substance collagen and traditionally our fruit of envy satisfy the desire apricot beauty [Apricot] pulp and green tea as raw material, collagen (Collagen) animal protein that invented a new leaching car disgusting flavor (香味) improve sikieo apricot [apricot] transition into the flesh and sikieo back to the collagen and apricot [apricot] mixed with the transition into green tea (綠茶) organizational transformation of animal protein with apricots [apricot] the pulp and green tea mixed sugar the, coloring , preservative-free, with the invention of the well-being (well-being) leaching car-free synthetic perfumes and sweet-sour taste and aroma, so to achieve a revolution in green tea leaching. ; The first animal proteins invented the mixed leach car symbols and increase the ease of blending the nutritional additive to sour, and 10, and the sweet and sour collagen 20s car that impressed with the sweetness of apricot [Apricot] bitter green tea car leach pursuit of beauty and health to the well-being (well-being) by car to the sweet morning sleep transmitted invention is to leach the fruit tea. ; To the functional characteristics and apricot [Apricot] of the flesh maintain citric acid, a revolutionary car culture Vitamin C, which harmonize with the new delicious fruit you are using stevioside as an additive leaching ride height of the encounter, and palatability of together material development of collagen. ; . ; Young people in their teens and 20s desired sour sweet tea is to invent sweet and sour apricot collagen [Apricot] bitter tea to eat in the car in the snow desire of well-being (well-being) and enjoy the mouth touches the heart. ; Tea sweet and sour apricot collagen touching [Apricot] bitter green tea (Fruit tea leaching)
机译:年轻人和一个物质胶原蛋白的混合物,传统上我们羡慕的果实满足了杏子美[Apricot]果肉和绿茶的渴望,胶原蛋白(胶原蛋白)动物蛋白发明了一种新的浸出式汽车,令人恶心的味道(香味)得以改善sikieo杏[杏]过渡到肉,sikieo返回胶原蛋白和杏[apricot]混合过渡到绿茶(绿茶)组织蛋白与杏的转化[杏]纸浆和绿茶混合糖,着色,不含防腐剂,随着人们对幸福感(well-being)浸出的无车合成香水和甜酸味和香气的发明,从而实现了绿茶浸出的革命。 ;第一种动物蛋白发明了混合浸出汽车的符号,并增加了将营养添加剂与酸,10和糖醋胶原蛋白20s混合的便利性,这种汽车对杏子的甜味印象深刻[Apricot]苦绿茶汽车对浸出的追求美容与健康对幸福感(well-being)开车到甜蜜的早晨传播的睡眠是向水果茶中浸出的。 ;对于果肉的功能特性和杏[Apricot]保持柠檬酸,一种革命性的汽车文化维生素C,它与您正在使用甜菊糖作为相遇的附加浸出物高度的新的美味水果相协调,并且共同发展了材料的可口性胶原蛋白。 ; 。 ;十几岁和二十多岁的年轻人想要的酸甜茶是发明糖醋杏仁蛋白[Apricot]苦茶,在下雪的时候在车上吃的幸福感(well-being)和享受的口腔触动心脏。 ;茶糖醋杏胶原蛋白触摸[杏]苦绿茶(水果茶浸出)

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