ANTIOXIDANT AND ANTI-ALLERGIC FEATURED FOOD FOR PROMOTING HEALTH AND THE MANUFACTURING METHOD OF THE SAME

摘要

The present invention is fermented mixture of various materials, including the Houttuynia cordata improve the antioxidant and anti-allergic activity which relates to a health supplement and a method of manufacturing the same. Supplements made a Houttuynia cordata with the antioxidant and anti-allergic properties to preside over the oligosaccharides, Houttuynia cordata Extract, Angelica keiskei juice, be gang juice, onion juice, pomegranate juice mixed with at least one of the ingredients of Houttuynia cordata extract at least one member selected from the group consisting of After fermentation the mixture is prepared by aging. The compounding ratio of the mixture Houttuynia cordata 60wt%, three hundred seconds 10wt%, Angelica keiskei 10wt%, and preferably set to oligosaccharides 20wt%. The Food and having antioxidant and anti-allergic properties, and the Houttuynia cordata in accordance with the present invention as described above in the presence asthma that emerged largely in the modern world, hay fever, has a marked effect on allergic diseases such as atopic dermatitis. Can also prevent various diseases and aging caused by free radicals by activating the enzyme to decompose the free radicals generated in the body's metabolism. In addition, because the supplements are available in a mass production, such as fermented juice form, can be obtained very easily, and also provides an advantage for the consumer to take easy-to-linking can maximize the efficacy as medicines.