Antioxidant and Anti-Allergic featured Meat product additive and Method and containing Antioxidant and Anti-Allergic featured Meat product additive Meat product

摘要

The present invention relates to an antioxidant and antiallergic meat product additive, a meat processing product and a meat processing product manufacturing method, and it provides an advantage of providing an additive for meat processing products including a natural substance which can replace antioxidants and preservatives as artificial additives have. Furthermore, there is an advantage in that meat meat products and sausage consumption of consumers who have meat allergies can be increased by providing a meat meat product and a method for producing the meat meat product which can prevent allergic diseases that can occur in meat meat products.