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Preparation method for Korean medicinal Kimchi using Korean ginseng
Preparation method for Korean medicinal Kimchi using Korean ginseng
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机译:使用高丽参的韩国药用泡菜的制备方法
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摘要
In preparing the present invention 's Kimchi Kimchi traditional medicinal herbs such as ginseng and Acanthopanax instead of chemical additives used in the manufacture the alternative to using a functional position as herbal spice to secure kimchi for the National Health revive the tradition further through better eating habits improvement in accordance with the changing times has its significance .
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