首页> 外国专利> A METHOD FOR MAKING FOOD HAVING HORSE MEAT AND HORSE BONE AS INGREDIENTS

A METHOD FOR MAKING FOOD HAVING HORSE MEAT AND HORSE BONE AS INGREDIENTS

机译:一种使食物具有马肉和马骨成分的方法

摘要

The invention Horse and extract the raw material to be used by the end of the bone with ease Medicinal and Edible relates to a method for manufacturing tea powder and the ring. Specific production method horse extract, 10% by weight to 15% by weight of the horse meat and malppyeo providing step of the present invention; Circumstances, including mushrooms, cordyceps, Astragalus, licorice, jimo, yukjongyong, nine, EK, ganghwal, Puerariae Radix, Angelica, sukjihwang, speed, wooseul, compared, sewage, gilgyeong, glandulour hairs, safflower, and Acanthopanax and cinnamon you keep at least one or more of the method comprising: providing 2% to 5% by weight of the herb group; Water 80% to 88% by weight provided that step; The horse meat and malppyeo provided, comprising: mixing the herbal group and water; And a step of heating for 36 hours to 60 hours at 100 of the mixed components. In addition, in the mixing step may comprise Mayu ( ) further adding a.
机译:方便地从骨头的末端提取所要使用的原材料药用和食用涉及一种茶粉和戒指的制造方法。具体的生产方法为马肉提取物,按重量计10%至15%的本发明的马肉和malppyeo提供步骤;情况包括蘑菇,虫草,黄芪,甘草,即墨,yukjongyong,九,EK,ganghwal,葛根,当归,sukjihwang,速度,wooseul,比较,下水道,gilgyeong,甘道尔毛,红花和肉桂该方法的至少一种或多种包括:提供按重量计2%至5%的草药组;提供80%至88%重量的水即可。提供的马肉和malppyeo,包括:将草药组和水混合;并在100种混合组分中加热36小时至60小时。另外,在混合步骤中可包括进一步加入Mayu()。

著录项

  • 公开/公告号KR100579315B1

    专利类型

  • 公开/公告日2006-05-12

    原文格式PDF

  • 申请/专利权人

    申请/专利号KR20030080388

  • 发明设计人 황주호;

    申请日2003-11-14

  • 分类号A23L1/31;

  • 国家 KR

  • 入库时间 2022-08-21 21:23:48

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