Method for preparing silver Japanese vinegared rice delicacies containing collagen

摘要

soaking the pork rind and miso soybean paste in a solution dispersed in water so that it locks in the soybean solution was then put garlic and ginger after steaming (boiled) at high temperature, low temperature aging that steamed pork and shell, and then not get enough in a frying pan and then pour the soy sauce, roasted red pepper powder evenly sprinkle a large amount of collagen containing the processed get the pig skin, creating a rice sushi wasabi pepper for the amount to be used for general sushi on the surface (Japanese name: Wasabi) and then topped with a machined piece containing collagen obtained from the above that darang pig skin side and the non- Get the sushi using pig skin collagen containing a large amount of the net amount features as a regular sushi configured to form a laminate because the document is processed by humans are naturally rich pig skin collagen of the skin, bones, tendons, etc. can provide a wealth of nutritional value make up the human body and has the effect of removing the heavy metals. In addition, by incorporating the silver powder is sushi rice to get the sterilization, disinfection, and sanitation detoxification effect.