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FERROUSED WINE FROM FRUITS OF ARALIACEOUS BUSH AND METHOD FOR ITS PREPARATION
FERROUSED WINE FROM FRUITS OF ARALIACEOUS BUSH AND METHOD FOR ITS PREPARATION
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机译:孔雀果果渣含铁酒及其制备方法
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摘要
Fermented wines made from fruits of deciduous shrubs or latifoliate shrubs in the family of Aralia elata, especially, fruits of Acanthopanax sessiliflorous or Acanthopanax senticosus, and a producing method thereof. These fermented wines are much milder than traditional liquors made from roots or stems of Acanthopanax. The method of utilizing fruits of Acanthopanax, that otherwise have traditionally been discarded, results in increased economic benefit by helping increase usage of farm yields.
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