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METHOD FOR PRODUCING OF GERODIETARY CANNED FOOD 'MEAT SOUP WITH SALTED CUCUMBERS'
METHOD FOR PRODUCING OF GERODIETARY CANNED FOOD 'MEAT SOUP WITH SALTED CUCUMBERS'
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机译:食用罐头食品“黄瓜腌制肉汤”的生产方法
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摘要
FIELD: production of canned foods for gerodietary feeding.;SUBSTANCE: method involves thermally treating cut bulb onion and carrot in pork fat; freezing shredded cabbage; mixing while adding water, with mixing process being provided simultaneously with heating to temperature of 65-70 C without oxygen access.;EFFECT: increased digestibility of base product.
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