Method and apparatus for continuous and rapid production of dairy-based gel systems in the production of cheese or cheese of such masses

摘要

A method for the continuous and rapid production of dairy-based gel systems in the production of cheese or cheese of such masses, with the following process steps:a), pre-concentration of the milk - or milk protein dispersion to a solids concentration of 30 to 55% by weight of;b) wherein starter cultures (6) for the fermentative acidification to be mixed in, which has a ph - lowered to values below 6 permit;c) with subsequent heat treatment (7);d) subsequent continuous addition of an enzyme solution (10), wherein the enzyme solution (10) in the heat-treated, sour milk - or milk protein concentrate with the aid of static mixing elements (11) is carried out;e) in order to maintain a of the type of the enzyme (10) to be dependent waiting time and introduction of the acidified and heat treated concentrate in a gel formation reactor (9);f) the milk - or milk protein concentrate is in the gel formation reactor (9) 0,5 to 5 minutes, a locally constant to a pronounced, uniform high stress with which the bobbins by means of the rotational speed adjustable shear rates of from 50 to 1000 1 / s, is subjected to;g) subsequently, after this residence time..