PROCESS FOR MANUFACTURING A FOOD PRODUCT COMPRISING A CENTRAL PART COATED WITH PASTE, DEVICE FOR CARRYING OUT SAID PRODUCT AND FOOD PRODUCT THUS OBTAINED

摘要

The object of the invention is a method of manufacturing a food product comprising a central portion (12) coated with dough (16), characterized in that it consists in depositing the central portion (12) in a mold comprising at least one cell (22), said cell having appropriate dimensions so as to provide a space between said central portion (22) and the wall of the cell (22), to inject dough (16) into the cell so as to coat the central portion (12) and to cook the entire central portion / paste.