SHOCHU (JAPANESE DISTILLED SPIRIT), FERMENTED PRODUCT, FOOD OR DRINK, FEED AND METHOD FOR PRODUCING THE SAME

摘要

PPROBLEM TO BE SOLVED: To provide a new method for producing Shochu, food or drink, feed or fermentation product, comprising building a system for minimizing wastes, subjecting an unrefined Shochu to a solid-liquid separation before distilling the unrefined Shochu, and using the obtained unrefined Shochu liquid portion and the unrefined solid portion, in a process for producing the Shochu. PSOLUTION: This method for producing the Shochu comprises subjecting an unrefined Shochu to a solid-liquid separation to obtain the unrefined Shochu liquid portion and the unrefined solid portion without distilling the unrefined Shochu, and then solid-distilling the unrefined solid portion obtained in the above-mentioned process to obtain a mellow type Shochu. PCOPYRIGHT: (C)2008,JPO&INPIT