METHOD FOR PRODUCING BREWED BEVERAGE HAVING SUPPRESSED HAZE FORMATION

摘要

PPROBLEM TO BE SOLVED: To provide a method for producing a brewed beverage while suppressing the formation of haze which is a main factor to deteriorate the stability to the non-biological clouding of brewed beverage. PSOLUTION: The method for producing a brewed beverage while suppressing the formation of haze is characterized by a yeast proliferation step performed under aerobic condition. The method for suppressing the formation of haze of a brewed beverage comprises a yeast proliferation step performed under aerobic condition. PCOPYRIGHT: (C)2007,JPO&INPIT