Mentaiko flavored food seasonings and processed foods

摘要

PURPOSE: To efficiently obtain a good-quality food seasoning rich in seasoned cod roe flavor ingredients by removing fibrous proteins derived from cod roe skin and contained in seasoned cod roe pickle. CONSTITUTION: This seasoned cod roe-flavored food seasoning rich in the flavor ingredients including essential amino acids and having high nutritive value is efficiently obtained by enzymolysis of the pickle after aging seasoned cod roe with a fish meat proteolytic enzyme produced by Bacillus subtilis and/or a proteolytic enzyme produced by Aspergillus oryzae. Various processed foods with seasoned cod roe flavor are also produced by including appropriate amounts of the seasoning.