Processed wheat products with increased functional ingredient content and processing method thereof

摘要

An object of the present invention is to provide a processed wheat product and a method for processing the same, which enhances any functional component in a well-balanced manner and maintains the properties and quality originally required by suppressing the activity of unnecessary enzymes. And Depending on the functional component condition of free amino acids and dietary fiber such as target GABA, control of wheat seed soaking treatment, control of germination time after soaking, control of drying temperature, gibberellin treatment after soaking By doing this, it is possible to obtain wheat with increased content of functional components such as GABA and other free amino acids and dietary fiber in the wheat, controlling the extraction process from the seeds of wheat, By using an extraction method suitable for a target functional component such as glucan, a method for increasing the content of the functional component and a processed product by the method can be provided. Accordingly, food containing a high content of functional components such as GABA and β-glucan can be provided by containing wheat having an increased functional component content or the processed product as a raw material or material. it can.