DRY MIX COMPOSITIONS INCLUDING CORN SYRUP AND METHODS OF PREPARING BAKED GOODS SUCH AS COOKIES AND BROWNIES THEREFROM

摘要

The invention provides shelf stable dry mix compositions for use in preparing a baked good, the dry mix compositions including flour, sweetening agent, wherein a portion of the sweetening agent is corn syrup, and fat source. Optionally, the dry mix compositions include leavening systems. Methods of making shelf stable dry mixes are also described.