full-bodied flavor enhancer, method for enhancing the effect thereof, vegetable oil fat composition, food, and method for enhancing the full-bodied flavor of a food

摘要

CORPULATED FLAVOR IMPROVEMENT, METHOD FOR INCREASING THE EFFECT OF SAME FAT, COMPOSITION OF FAT AND VEGETABLE OIL, FOOD, AND METHOD FOR IMPROVING CORPUTE FLAVOR TASTE comprising a highly fatty acid insaturated long chain and / or an ester thereof as a major component and a full-bodied flavor enhancing component; a full-bodied flavor improver comprising a long chain highly unsaturated fatty acid and / or its ester derived from a particular vegetable oil having a large portion of Y-linolenic acid; a method for enhancing the effect of a full-bodied flavor enhancer comprising a long chain highly unsaturated fatty acid and / or an ester thereof, comprising adding the full-bodied flavor enhancing component to the full-bodied flavor enhancer; an oil and vegetable fat composition having an α-linolenic acid content of 5% or less comprising a long chain highly unsaturated fatty acid and / or an ester thereof; a food having an enhanced full flavor comprising the full flavor enhancer or the vegetable oil and fat composition; and a method for enhancing the full flavor of a food, comprising adding the full flavor enhancer or fat and vegetable oil composition to the food. and a method for enhancing the full-bodied taste of a food, comprising separately adding a long-chain, highly unsaturated fatty acid and / or an ester thereof, and a full-bodied flavor enhancing component to the food.