首页> 外国专利> Formulau00e7u00e3oa basis of processed meat, salt, process for obtaining the formulation based on processed meat salty mou00ecda, pressed and shaped round

Formulau00e7u00e3oa basis of processed meat, salt, process for obtaining the formulation based on processed meat salty mou00ecda, pressed and shaped round

机译:加工肉,盐的配方,基于加工肉咸味的配方的制备方法,压制成形

摘要

Based formulation of processed meat, salt, process for obtaining the based formulation of processed meat, salt mou00ecda, pressed and rounded shape.Invention patent for tasting product as the main basis of use processed meat salted, pointing out the innovation of the grinding processing of the same, interacting with other ingredients, such as: meat "in nature", water, antioxidant, vegetable protein, enhancer Of flavor and spices varied and rounded and pressed.Being in a singular way of determination of flavor and presentation of consumption.
机译:加工肉,盐的基础配方,获得加工肉,盐模,压制和圆形形状的基础配方的产品。品尝产品发明专利是使用腌制加工肉的主要依据,指出了研磨的创新加工过程中,与其他成分相互作用,例如:“自然界中的肉”,水,抗氧化剂,植物蛋白,风味增强剂和香料,并且经过四舍五入并经过压制。以单一方式确定风味和外观的消费。

著录项

  • 公开/公告号BRPI0600147A

    专利类型

  • 公开/公告日2007-10-23

    原文格式PDF

  • 申请/专利权人 VIRGILIO LUIS SANTOS DE OLIVEIRA;

    申请/专利号BR2006PI00147

  • 发明设计人 VIRGILIO LUIS SANTOS DE OLIVEIRA;

    申请日2006-01-24

  • 分类号A23L13/40;A23J3/04;

  • 国家 BR

  • 入库时间 2022-08-21 20:59:18

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