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Ultrasound for Meat Processing: Effects of Salt Reduction and Storage on Meat Quality Parameters

机译：肉类加工超声：盐还原和储存对肉质参数的影响

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Elena S. Inguglia; Daniel Granato; Joseph P. Kerry; Brijesh K. Tiwari; Catherine M. Burgess;
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Ultrasound for Meat Processing: Effects of Salt Reduction and Storage on Meat Quality Parameters

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