The antimicrobial composition, gender alimentu00eccio, and method for preventing an increase in microbial counts in a genre alimentu00eccio

摘要

"Alimentu00eccio antimicrobial composition, gender, and method for preventing an increase in microbial counts in a genre alimentu00eccio".An antimicrobial composition is provided that includes a quantity of nisin and sym - poly - L - lysine effective to prevent an increase in microbial counts in a foodstuff.Nisin and sym - poly - L - lysine act sinergisticamente to prevent increases in microbial counts in foods without affecting the taste and its physical properties.This synergistic antimicrobial composition may be used to inhibit common food pathogens carried by such as Listeria monocytogenes, Clostridium botulinuin,Bacillus cereus and stapliylococcus aureus, as well as the bodies of deterioration, such as Lactococcus spp., Lactobacillus spp., Leuconostoc spp., Streptococcus spp., etc.