Methods for preparing a genre alimentu00eccio, a dairy product stable in the shelf, a cream cheese or cream cheese product similar to stable on shelf, and a milk or milk product or composition stable on the shelf, and to enhance the structural integrity and the lives of pratele Wrath of the fish, gender alimentu00eccio, and milk product in shelf stable

摘要

Methods for preparing a genre alimentu00eccio, a dairy product stable in the shelf, a cream cheese or cream cheese product similar to stable on shelf, and a milk or milk product or composition stable on the shelf, and to enhance the structural integrity and the lives of pratele Wrath of the fish, gender alimentu00eccio, and milk product stable in the shelf.Foodstuff with low pH, high humidity, stable on the shelf, and methods of producing it are provided. The foodstuff is acidified with an acid eletrodialisada edible composition, inorganic acid, or mixtures thereof, to obtain a final product pH of 4.6 and, preferably, 4.3 or less.The foodstuff of low pH has the total content of organic acids of 0.12 mol per 1000 grams of foodstuff or less, and is heated to a temperature of 165 u00b0 f (74 u00b0 C) to pasteurize. Food products, components and new or improved, stable in storage shelves, acids, and methods for their preparation, are also provided.