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Process for the production of fermented cereal-based foods and their products
Process for the production of fermented cereal-based foods and their products
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机译:发酵谷物食品及其产品的生产方法
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摘要
An improved method for the production of fermented food products, and in particular fermented cereal products of tempech-type using whole grain cereals as raw material, makes it possible to achieve a product of good microbial, nutritional and sensory quality.
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