optimization of extraction process of water agar, such as food culture.

• 1. 培养藻水浓缩系统、培养藻水浓缩系统的运转方法、及对含有培养藻的藻水进行浓缩的方法 [P] . 中国专利： CN107075436B . 2020.02.14
• 2. 培养藻水浓缩系统、培养藻水浓缩系统的运转方法、及对含有培养藻的藻水进行浓缩的方法 [P] . 中国专利： CN107075436A . 2017-08-18
• 3. TASTELESS ODORLESS AND NON-CALORIE GELATINOUS FOODS MAINLY CONTAINING AGAR POWER, MANUFACTURED BY DISSOLVING KONJAK POWDER, AGAR POWDER OR KONJAK POWDER AND GELATIN POWDER OR KONJAK POWDER, AGAR POWDER AND GELATIN POWDER IN WATER, STIRRING, HEATING AND COOLING THE SAME [P] . 日本专利： JP2018068269A . 2018-05-10

  机译： 无糖无味和无热量的凝胶状食物，主要含有琼脂粉，通过溶解康佳粉，琼脂粉或康佳粉和明胶粉或康佳粉，琼脂粉和明胶粉于水中溶解而成

• 4. METHOD FOR PRODUCING AGAR, AGAR PRODUCED BY THE METHOD, AND PROCESSED FOOD CONTAINING THE AGAR [P] . 日本专利： JP2009225671A . 2009-10-08

  机译： 琼脂的生产方法，由该方法生产的琼脂以及包含琼脂的加工食品

• 5. PRODUCTION OF PROCESSED AGAR AND FOOD OR FEED PRODUCED BY USING THE PROCESSED AGAR [P] . 日本专利： JP2001029023A . 2001-02-06

  机译： 加工琼脂的生产以及使用该琼脂制成的食品或饲料

• 1. Water Bath Extraction Optimization of Polyphenols from Qing Brick Tea and Raw Material Selection for Tea Polyphenol Extraction [J] . Xuejie WU, Guangping DING, Jiandong LAI 亚洲农业研究：英文版 . 2020,第008期
• 2. Food processing wastewater purification by microalgae cultivation associated with high value-added compounds production—A review [J] . Shuhong Li, Shuang Zhao, Siliang Yan, 中国化学工程学报（英文版） . 2019,第012期
• 3. Membrane processes for water recovery and wastewater treatment in the food industry [J] . Frank Lipnizki 哈尔滨工业大学学报（英文版） . 2012,第001期
• 4. The Influence of Water Quality on Food Quality and the Treatment of Water for Food Processing [C] . Wujie, Zhufei, Xujing International Conference on Environmental Science and Information Application Technology . 2013
• 5. Optimization of biohydrogen production from food processing wastewater. [D] . Van Ginkel, Steven W. 2005
• 6. Optimization of an Extraction Process to Obtain a Food-Grade Sulforaphane-Rich Extract from Broccoli (Brassica oleracea var. italica) [O] . Francis González, Julián Quintero, Rodrigo Del Río, 2021
• 7. Optimizing the Oil Extraction/Water Adsorption Step in Sequential Extraction Processing of Corn [O] . Miller Kathrine V., Hojilla-Evangelista Mila P., Johnson Lawrence A. 2001
• 8. Chinese Fish Culture. Natural Food of Fresh Water Fishes. [R] . Chang, Y. F., Gangstad, E. O., Walker, C. 1979

• 1. Factors Affecting the Households’ Willingness-to-Pay for Wastewater Treatment in Agro-Food Processing Craft Villages, Nhue-Day River Basin, Vietnam [J] . Tran Thi Thu Trang ,Roberto F. Rantilde ,ola Jr. . 环境保护（英文） . 2019,第9期
• 2. Households’Willingness-to-Pay for Wastewater Treatment in Traditional Agro-Food Processing Villages,Nhue-Day River Basin,Vietnam:Case Study in Hanoi City [J] . Tran Thi Thu Trang ,Roberto F.Ranola ,Nguyen Van Song . 环境保护（英文） . 2018,第10期
• 3. 响应面法优化水飞蓟中水飞蓟宾酶法提取工艺研究 [C] . 刘宏 ,朱磊 ,袁其朋 . 第五届全国化学工程与生物化工年会 . 2008
• 4. 中国家庭食物消费的碳-水-生态足迹及气候变化减缓策略优化研究 [A] . 李明净 . 2016