Yeast composition and its use, dought and bakery product based on such yeast composition and method of obtaining an yeast fermentaton medium

摘要

A process is disclosed for the production of baker's yeast which comprises the fermentation of a baker's yeast strain using a non-molasses carbon source until a fermentation broth having at least 10%, preferably at least 13%, more preferably at least 16% of dry solids content is formed, which can be used directly as a cream yeast without concentration.