auslassvorrichtung for chocolate and the like

• 1. 美食机用储水加热设备及美食机 [P] . 中国专利： CN215738477U . 2022-02-08
• 2. 美食机的烹饪控制方法及装置、服务器、美食机 [P] . 中国专利： CN111899429A . 2020-11-06
• 3. auslassvorrichtung for chocolate and the like [P] . 德国专利： DE602004006003D1 . 2007-05-31

  机译： 巧克力等之类的澳大利亚美食

• 4. auslassvorrichtung for chocolate and the like [P] . 德国专利： DE602004006003T2 . 2007-12-27

  机译： 巧克力等之类的澳大利亚美食

• 5. the rules of the internal auslassvorrichtung wide an exhaust port of the gravity unloading of the auslassvorrichtung established more than 30 years reputable bulk material [P] . 德国专利： DE202018100628U1 . 2018-04-12

  机译： 内部Auslassvorrichtung的规则在Auslassvorrichtung重力卸载的排气口中建立了30多年的著名散装材料

• 1. Diet Chocolates and Replacement of Cocoa Powder with Jackfruit Seed Powder [J] . Akshaya Ravindran, Maya Raman, Ninisha Babu, 食品与营养科学（英文） . 2020,第003期
• 2. Development of Bitter Chocolate Bonbon Stuffed with Almond (Prunus amygdalus var. dulcis) and Its Physicochemical Evaluation and Sensory Acceptance [J] . Jacqueline Rodríguez-Rodríguez, Esther Albarrán-Rodríguez 食品科学与工程：英文版 . 2019,第006期
• 3. Mozart Chocolates and Microelectronics,Lipizzaner Stallions and Lightweight Construction.Less well-known:Austria Is A Top Research Location [J] . 中国对外贸易：英文版 . 2019,第006期
• 4. Green Chocolate? - Investigating the Sustainable Development of Chocolate Manufacturing in a Laboratory-Based Undergraduate Engineering Course [C] . Alexander Vincent Struck Jannini, Mary Staehle, Joseph Francis Stanzione, American Society for Engineering Education Annual Conference and Exposition . 2015
• 5. Artizan ?ikolata üretiminde ac? Ganaj Dolgulu ?ikolata geli?tirilmesi Ve baz? ?zelliklerinin Belirlenmesi =Development of chili pepper ganache filled chocolate in artisan chocolate production and determination of some properties [D] . Se?uk, Berkay. 2020
• 6. Effects of Chocolate Deprivation on Implicit and Explicit Evaluation of Chocolate in High and Low Trait Chocolate Cravers [O] . Anna Richard, Adrian Meule, Malte Friese, -1
• 7. The contents and effects of polyphenols in chocolate: qualitative and quantitative analyses of polyphenols in chocolate and chocolate raw products as well as evaluation of potential implications of chocolate consumption in human health [O] . Wollgast Jan 2004

• 1. Characteristic of Chocolate Candy Produced from Fermented Cocoa Bean with Lactobacillus plantarum HL-15 Starter Culture for Inhibition Growth of Mycotoxin-Producing Fungi [J] . Titiek Farianti Djaafar1 ,Laurentia Oktaviani Palupi2 ,Tri Marwati1 . 农业科学与技术：B . 2019,第002期
• 2. 初中英语课外阅读反馈单设计的案例——以阅读Charlie And The Chocolate Factory为例 [J] . 张彬彬 . 中学生英语 . 2019,第044期
• 3. 文化是美食品牌可持续发展的永续动力——健康饮食与美食品牌可持续发展 [C] . Li Mingchen . 第三届亚洲食学论坛 . 2013
• 4. 美食类纪录片的叙事方式探究——以毕业作品《馋痨经上海美食游》为例 [A] . 赵博翀 . 2017