method for cooking food such as ham and arrangement of several of these in a rack mounted forms

• 1. 食物烹制方法、食物烹制装置及利用该方法烹制的食物 [P] . 中国专利： CN102427749A . 2012-04-25
• 2. 一种带温压控制的食物烹制器及烹制方法 [P] . 中国专利： CN104840094B . 2017.03.01
• 3. method for cooking food such as ham and arrangement of several of these in a rack mounted forms [P] . 德国专利： DE602005001475D1 . 2007-08-09

  机译： 烹制火腿等食物的方法，并以架子形式放置其中的几种食物

• 4. Mould for cooking food, such as ham, and assembly made of a plurality of said moulds mounted on a frame [P] . 欧洲知识产权局专利： EP1623659B1 . 2007-06-27

  机译： 用于烹饪诸如火腿的食物的模具，以及由多个安装在框架上的所述模具制成的组件

• 5. Mould for cooking food, such as ham, and assembly made of a plurality of said moulds mounted on a frame [P] . 欧洲知识产权局专利： EP1623659A1 . 2006-02-08

  机译： 用于烹饪诸如火腿的食物的模具，以及由多个安装在框架上的所述模具制成的组件

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• 2. Preparation of nano-PANI@MnO_2 by surface initiated polymerization method using as a nano-tubular electrode material：The amount effect of aniline on the microstructure and electrochemical performance [J] . Fen Ran, Yunlong Yang, Lei Zhao, 能源化学：英文版 . 2015,第004期
• 3. Automatic food recognition and automatic cooking termination by texture analysis method in camera mounted oven [C] . Yuksel Basak Signal Processing and Communications Applications Conference . 2014
• 4. Exploration of microbial deposits known as giant hams from the Lower Permian Laborcita Formation, Sacramento Mountains, New Mexico. [D] . Moore, Kevin Martin. 2010
• 5. Effect of Cooking Methods on the Antioxidant Capacity of Foods of Animal Origin Submitted to In Vitro Digestion-Fermentation [O] . Beatriz Navajas-Porras, Sergio Pérez-Burillo, Álvaro Valverde-Moya, 2021
• 6. The effect of potatoes conventioal cooking methods on the amount of nitrosamines formation [O] . Ahmadi Maryam, ghajarbeygi peyman, Haj Hoseini Ashraf, 2015
• 7. Toxicologic Strategy for Mutagens Formed in Foods During Cooking: Status and Needs [R] . Hatch, F. T., Felton, J. S. 1985

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• 3. New Hybrid AD Methodology for Minimizing the Total Amount of Information Content: A Case Study of Rehabilitation Robot Design [J] . Tao Yang ,Xueshan Gao ,Fuquan Dai . 中国机械工程学报 . 2020,第006期
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