METHOD FOR THE PREPARATION OF A SUBSTITUTE MEAT PRODUCT, SUBSTITUTE MEAT PRODUCT OBTAINED WITH THE METHOD AND SUBSTITUTE MEAT PRODUCT READY TO CONSUME.

摘要

Method for the preparation of a meat substitute product with proteins, where: 1) a protein material, a hydrocolloid that precipitates with metal cations and water are added together, 2) the composition of phase 1) is formed in a mixture homogeneous, 3) the mixture of 2) is mixed with a solution of a metal cation with a valence of at least 2, to form a fibrous product, 4) the fibrous product is isolated, characterized by the fact that 5) the material Protein comprises a milk protein material, and 6) the mixture of the milk protein material, hydrocolloid that precipitates with metal cations and water is formed in the presence of an amount of a calcium complexing agent.