high protein and low-calorie pasta for the manufacture of products which imitate baked goods, and their method of preparation.

摘要

high protein and low calorie food preparation in the form of capable of being fitted, particularly in portions of pasta, balls, cookies, or baguettes, for making products contratipan or resemble traditional bakery products, characterized paste that presents being expressed by weight percentages in the commercial product: - a total protein content (measured in Nx6.25) of between 5 and 25%, preferably between 6 and 23%, and even more preferably 7 to 22%, - a carbohydrate content of between 10 and 27%, preferably 10 to 26%, and most preferably between 11 and 25%, - a lipid content of between 0 01 and 2%, preferably between 0 05 and 2% , and even more preferably between 0, 09 and 1, 75%, - a content of total milk protein between 8 and 30%, preferably between 8 and 28%, and even more preferably from 8, 5 and 25%, - a water content of 45 to 70 %.