首页>
外国专利>
DRY MIX COMPOSITIONS AND METHOD FOR MAKING AND UTILIZING THE SAME HAVING AN ENHANCED ANTI-MICROBIAL SHELF LIFE
DRY MIX COMPOSITIONS AND METHOD FOR MAKING AND UTILIZING THE SAME HAVING AN ENHANCED ANTI-MICROBIAL SHELF LIFE
展开▼
机译:具有增强的抗微生物货架寿命的干混料组合物及其制造和使用方法
展开▼
页面导航
摘要
著录项
相似文献
摘要
A food composition comprising a dry mix for production of a bakery product having an extended yeast-free and mold-free shelf life of at least 21 days. The dry mix comprising about 0.01% to about 1.0% of an encapsulated acid such as citric, fumaric, lactic, malic, phosphoric, sodium acid sulfate and mixtures thereof. A method of preparing bakery products having a shelf life enhancing composition are also described.
展开▼