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BLUEBERRY TEA BEVERAGE AND ITS PREPARING PROCESS

机译:蓝莓茶饮料及其制备方法

摘要

The present invention provides for a blueberry tea beverage and its preparing process. It is consisted of following ingredients: blueberry leaf, fruit material suspending agent, and pure water. Its beneficial effects are those: 1. Blueberry leaf contains abundant vitamin C, flavones, SOD, and anthocyanidin, thus it can dissipate fatigue, anti-age, remove free radical in body, and protect the vision, has natural health-care functions. 2. Blueberry leaf contains a number of organic acid, and pH value in solution boiled is between 2.5 and 3.5, thus there needs no adding a number of organic acid again, it has outstanding oral feelings, and low cost. 3. Blueberry leaf boiled solution itself shows natural tangerine, thus it has attracting sensory effect.
机译:本发明提供了一种蓝莓茶饮料及其制备方法。它由以下成分组成:蓝莓叶,水果悬浮剂和纯净水。它的有益作用有:1.蓝莓叶含有丰富的维生素C,黄酮,SOD和花青素,因此可以消除疲劳,抗衰老,清除体内自由基并保护视力,具有天然的保健功能。 2.蓝莓叶中含有多种有机酸,煮沸后的溶液pH值在2.5至3.5之间,因此无需再次添加多种有机酸,具有极佳的口感,且成本低廉。 3.蓝莓叶煮液本身具有天然的橘子味,因此具有吸引感官的作用。

著录项

  • 公开/公告号WO2006131025A8

    专利类型

  • 公开/公告日2007-02-15

    原文格式PDF

  • 申请/专利权人 HUANG SEN;

    申请/专利号WO2005CN00830

  • 发明设计人

    申请日2005-06-10

  • 分类号A23L2/38;A23F3/34;A23L27/50;A23L29/00;A61K36/45;

  • 国家 WO

  • 入库时间 2022-08-21 20:51:58

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