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TOCOPHEROLS AS FLAVOR ANTIOXIDANT IN CITRUS JUICE
TOCOPHEROLS AS FLAVOR ANTIOXIDANT IN CITRUS JUICE
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机译:柑桔汁中作为抗氧化剂的生育酚
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摘要
Citrus juice beverages having an oil soluble flavor antioxidant added thereto are provided. A tocopherol antioxidant, other than alpha-tocopherol, is added to a citrus juice beverage, such as orange juice, to preserve the flavor sensory attributes of stored juice without deteriorating the initial flavor sensory attributes of the juice.
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