The method of instant foods with chicken (between) area with bread and joraengyi (or quail)

摘要

Provided is a method for producing processed food using chicken and jorangyi rice cake, wherein the process food is easily cooked irrespective of time and place, has no characteristic smell of chicken, and is hot to the taste. The method for producing processed food comprises the steps of: washing 35-50 parts by weight of boneless chicken and mixing 10-25 parts by weight of jorangyi rice cake(or quail eggs), 4-15 parts by weight of starch syrup, 5-18 parts by weight of hot pepper powder, 2-6 parts by weight of spices for charcoal fire, 1-2 parts by weight of sugar, 0.5-2 parts by weight of chopped onion, 2-4 parts by weight of chopped garlic, and 1-3 parts by weight of chopped ginger to prepare a first spicy red sauce; putting the washed chicken into a pressure cooker along with laurel leaves and a Welsh onion or a garlic, heating the materials at 150-200‹C for about 5-9 minutes, and mixing the steamed chicken with the first spicy red sauce to produce the processed food; and vacuum-packing the processed food.