STICKY-BARLEY HOTDOG AND STICKY-BARLEY HOTDOG RECIPE

摘要

It is that create the high spreadability of a kind of material with a chalbori be that is every uncomfortable by an individual cooking process for usually good the chalbori high-cholesterol diets depression effect eaten compared with paddy or barley for chalbori hot dogs and hot dog chalbori methods the present invention relates to an absorption chalbori, such as mixing formula item;The present invention uses chalbori (14.9%) as a raw material to adhesive waxy maize starch (3.6%), egg (24%) uses a flour (21.4%) it, returns to zero and applies color in salt (0.5%), cream (4.0%) jeongbaekdang (12. supplemented with paper2%) further using and rub into emulsifying mixture foaming agent is manager (1.2%) dough/pasta and formulate the cold adjuvant for living in sausage after that in middle deep fryer fry dough kneeding machine insertion chalbori hot dogs be therefore the quick-frozen cheap method and hot dog by chalbori chalbori hot dogs superior taste is made by packaging process and nutrition symbol can easily eat food it is shady and cool, by using household chalbori as ilikreul charges there increase per capita net income for farmers.