WITH MANUFACTURING METHOD OF OMI-GALSU UNDILUTED SOLUTION WHICH USES SCHISANDRA CHINENSIS EXTRACTION MISFORTUNE AND THE MUNG BEAN JUICE IT DEPENDS HEREUPON AND USES OMI-GALSU UNDILUTED SOLUTION WHICH IS MANUFACTURED AND SCHISANDRA CHINENSIS EXTRACTION MISFORTUNE AND THE MUNG BEAN JUICE WITH MANUFACTURING METHOD OF OMI-GALSU WHICH HEREUPON AND IT DOES OMI-GALSU WHICH IS MANUFACTURED

摘要

The present invention Schisandra chinensis extract and mung bean juice manufacturing method of Omi-go juice with and relates to Omi go with it, Schisandra chinensis extract and on the other hand Omi-go juice into the sweetener to the mung bean juice to manufacture Omi go juice to the optimum mixing ratio As the proportion of water to drink so that we can be prepared to go the traditional drink diluted Omi aims. To this end, the present invention is configured by compression Soaking Schisandra chinensis Schisandra chinensis extracted one by one centrifugation and then give the juice magnolia-vine extract 40-60% by weight and change the soaking mung bean mung bean juice obtained by filtration of 40-60% by weight mixing a composition ratio; Mixing the 20~25% by weight of sweetener based on the total weight of Schisandra chinensis extract, and a mixture of mung bean juice; And Schisandra chinensis extract juices and green beans and while heating the mixture of the sweetener concentration 20~30 bun under temperature conditions of 60~100 ℃ made to the configuration, including the step of preparing a stock solution Omi go. Further, when the mixture was diluted with water to a multiple of 3 to 6 Omi go stock solution prepared by this process can be prepared Omi go to be produced by the invention. ; Schisandra chinensis, green beans, extract, Omi go