Prawn preservative and method of preserving prawn

摘要

on behalf of the sulfurous compound that is used as for conventionally preserved shrimp, known as organic foods or food additives using the material, excellent blackening ( ) at the same time prevent hygiene as a measure of performance also offers a safe preservative for shrimps. ; is characterized by containing a compound of a reducing sugar content of about O.1 to 1-fold amount of ascorbic acid compound and the compound of a preservative for shrimp of the present invention is effective concentration. Then, the preservation method of the shrimp of the present invention is the effective concentration of the ascorbic acid compound and a preservation solution for shrimp processing with an aqueous solution containing a compound comprising a reducing sugar content of about 0.1 to 1-fold amount of the compound, the living state ( ) , did not cause any post-production state the obvious deterioration ( ) or maintain a life without apparent cause deterioration thawed from frozen state, which dipped to 0.3 shrimp processed within five minutes after, refrigerated or frozen to preserve to.