METHOD FOR MANUFACTURING JINYANGJU BY ADDING NONGLUTINOUS RICE AND JINYANGJU MANUFACTURED THEREBY

摘要

The present invention relates to a method of manufacturing Jinyangju with non-glutinous rice and Jinyangju prepared by the present invention, by adding 10-30% by weight of non-glutinous rice, which has been produced using only 100% glutinous rice. By manufacturing, not only can the production cost be lowered, but also the total sugar content and ethanol content can be increased without degrading the quality of traditional Jinyangju, thereby contributing to the commercialization and popularization of Jinyangju.;Jinyangju, Non-rice, Sugar, Ethanol, Production cost