METHOD FOR CHICKEN MEAT INCREASING IRON SUPPLEMENT AND CHICKEN MEAT THEREOF

摘要

The present invention relates to a broiler feed containing methionine-Fe chelate as an active ingredient, and a poultry and poultry processed food having an excellent iron content using methionine-Fe chelate.;The inventors have found that organic sources (methionine-Fe chelates) more effectively increase iron content in poultry than inorganic sources (FeSO ₄ ), and to the feeding period and content of the feed containing methionine-Fe chelates of the present invention. According to the test, the higher the iron content over the whole period of specification, the longer the duration, the greater the iron (Fe) content in the chest muscles, leg muscles, and wing muscles. It was confirmed that there is an effect to increase.;Methionine-Fe Chelates, Broiler Forage, Broiler