PREPARATION METHOD FOR RICE WINE BEING MADE FROM JAPANESE CORNEL AND THE RICE WINE

摘要

A preparation method of rice wine made from Cornus officinalis SIEB and the rice wine prepared therefrom are provided to serve taste and flavor, anthocyanin pigment and health-improving effects of Cornus officinalis SIEB to rice wine by adding its extract into alcohol fermented solution during the maturation step. A preparation method of rice wine made from Cornus officinalis SIEB comprises the steps of: alcohol-fermenting raw materials of rice wine; and adding 0.1-0.2 liter of Cornus officinalis SIEB extract which is prepared with ethanol and 0.02-0.03 liter of Lithospermum erythrorhizon SIEB. extract which is prepared with ethanol into 1 liter of alcohol fermented solution for rice wine during the maturation step, wherein the Cornus officinalis SIEB rice wine contains cornin which stimulates parasympathetic nerve, loganin which slightly stimulates central nerve, saponin, gallic acid, tartaric acid, malic acid, tannin, vitamin A and selenium.