Cereal Canned Food 'pilaf Eastern' and manufacturing processes

摘要

1.method of manufacturing u043cu00a0u0441u043eu0440u0430u0441u0442u0438u0442u0435u043bu044cu043du043eu0433u043e canned product for grinding u043cu00a0u0441u043du043eu0433u043e u0441u044bu0440u044cu00a0, his boot in the mixer with the addition of u0440u0430u0441u0442u0438u0442u0435u043bu044cu043d wow component, salt, sodium bicarbonate, black pepper ground, u0432u043au0443u0441u043eu0430u0440u043eu043cu0430u0442u0438u0447u0435u0441u043au0438u0445 additives and water drinking, mixing, u0444u0430u0441u043eu0432u0430u043du0438u0435 and sterilization, u043eu0442u043bu0438u0447u0430u044eu0449u0438u0439u0441 u00a0 orderas u043cu00a0u0441u043du043eu0433u043e u0441u044bu0440u044cu00a0 use mutton fat and connective tissue mass of not more than 20 per cent, as using rice and vegetable component oh, man, in the mixer u0434u043eu0431u0430u0432u043bu00a0u044eu0442 oil u043bu044cu043du00a0u043du043eu0435 u043fu0430u0441u0441u0435u0440u043eu0432u0430u043du043du044bu0439 onions, carrots u043fu0430u0441u0441u0435u0440u043eu0432u0430u043du043du0443u044e, as u0432u043au0443u0441u043eu0430u0440u043eu043cu0430u0442u0438u0447u0435u0441u043au0438u0445 additives using a mixture of spices u0434u043bu00a0 pilaf and, a mixture ratio of components are as follows: mas.;mutton with mass u0434u043eu043bu0435u0439u0436u0438u0440u043eu0432u043eu0439 and u0441u043eu0435u0434u0438u043du0438u0442u0435u043bu044cu043du043eu0439u0442u043au0430u043du0438 not more than 20% 28 - 32,0u0440u0438u044130,0 - 34,0u043du0443u04428,0 - 12,0u043cu043eu0440u043au043eu0432u044c u043fu0430u0441u0441u0435u0440u043eu0432u0430u043du043du0430u00a05,0 - 9,0u043bu0443u043a u043fu0430u0441u0441u0435u0440u043eu0432u0430u043du043du044bu04393,0 - 7,0u0441u043eu043bu044c u043fu043eu0432u0430u0440u0435u043du043du0430u00a0 u043fu0438u0449u0435u0432u0430u00a01,0 - 1 5u043fu0435u0440u0435u0446 black u043cu043eu043bu043eu0442u044bu04390,1 - 0,3u043cu0430u0441u043bu043e u043bu044cu043du00a0u043du043eu04353,6 - 7,6u043fu0435u0440u0435u0446 black u043cu043eu043bu043eu0442u044bu04390,1 - 0,3u0441u043cu0435u0441u044c spice u0434u043bu00a0 u043fu043bu043eu0432u04300,5 - 1,2u0432u043eu0434u0430 u043fu0438u0442u044cu0435u0432u0430u00a0u043eu0441u0442u0430u043bu044cu043du043eu0435;2. method for u043eu0442u043bu0438u0447u0430u044eu0449u0438u0439u0441u00a0 1, so that the rice first blanch in water with an u043au0438u043fu00a0u0449u0435u0439 rice: water = 1: 2.;3. method for u043eu0442u043bu0438u0447u0430u044eu0449u0438u0439u0441u00a0 1, so that the nut has u0437u0430u043cu0430u0447u0438u0432u0430u044eu0442 in cold water in the ratio of chickpea: water = 1: 2 and u0432u0430u0440u00a0u0442 for 20 - 30 minutes.;4. u043cu00a0u0441u043du043eu0439 canned product, u043eu0442u043bu0438u0447u0430u044eu0449u0438u0439u0441u00a0 because he made way for any of the u043fu043f.1 - 3.