METHOD FOR PRODUCTION OF BEER 'Ipatovsk SPECIAL'

摘要

1.method of production of beer with a grape, u0434u043bu00a0 which in the process of u0437u0430u0442u0438u0440u0430u043du0438u00a0 u0434u0432u0443u0445u043eu0442u0432u0430u0440u043eu0447u043du044bu043c method taking the malt u00a0u0447u043cu0435u043du043du044bu0439 u043fu0438u0432u043eu0432u0430u0440u0435u043du043du044b street light, wheat and water, filtering the wort, u043au0438u043fu00a0u0447u0435u043du0438u0435 with u0442u0440u0435u0445u0441u0442u0430u0434u0438u0439u043du044bu043c introduction u0445u043cu0435u043bu0435u043fu0440u043eu0434u0443u043au0442u043eu0432, cooling, u0441u0431u0440u0430u0436u0438u0432u0430u043du0438u0435 u043eu0445u043cu0435u043bu0435u043du043du043eu0433u043e wort yeast u043du0438u0437u043eu0432u043eu0433 on the u0431u0440u043eu0436u0435u043du0438u00a0, u0434u043eu0431u0440u0430u0436u0438u0432u0430u043du0438u0435 and mature young beer, whitening.u043au0430u0440u0431u043eu043du0438u0437u0430u0446u0438u044e and bottling, u043eu0442u043bu0438u0447u0430u044eu0449u0438u0439u0441u00a0, u0434u043bu00a0 u043fu0440u0438u0433u043eu0442u043eu0432u043bu0435u043du0438u00a0 must take 90% malt beer brewing u00a0u0447u043cu0435u043du043du043eu0433u043e and 10% wheat and smashed, u0437u0430u0442u0438u0440u0430u043du0438u0435 lead at temperature u0437u0430u0442u0438u0440u0430u043du0438u00a0 first part 40 44u0441 and initial temperature after u043eu0431u044au0435u0434u0438u043du0435u043du0438u00a0 u043eu0442u0432u0430u0440u043au0438 major impasse - 50 - 54u0441, introduction u0445u043cu0435u043bu0435u043fu0440u043eu0434u0443u043au0442u043eu0432 u043fu0440u043eu0432u043eu0434u00a0u0442 of calculation bitter substances of 1.1 - 1.4 g / gave u0433u043eu0440u00a0u0447u0435u0433u043e wort: first of u0432u043du043eu0441u00a0u0442 70% after 30 min from the beginning of the second u043au0438u043fu00a0u0447u0435u043du0438u00a0 wort, 25% for 30 min before the end of the third portion u043au0438u043fu00a0u0447u0435u043du0438u00a0 and 5% for 10 min before the end of the trc u00a0u0447u0435u043du0438u00a0 when the duration of u043au0438u043fu00a0u0447u0435u043du0438u00a0 1.5 - 2 hours, the water u0434u043bu00a0 congestion processing u0441u0442u0430u0434u0438u0439u043du043e: at the first stage with the help of hosiery filter 60 microns, then the clearance w u0440u043eu0432u043eu0434u00a0u0442 through elements 20.10 and 5 microns, respectively.;2. method for u043eu0442u043bu0438u0447u0430u044eu0449u0438u0439u0441u00a0 1, so that in the process of u0437u0430u0442u0438u0440u0430u043du0438u00a0 use enzymes: u0442u0435u0440u043cu043eu0441u0442u0430u0431u0438u043bu044cu043du0443u044e - u0430u043cu0438u043bu0430u0437u0443, u0442u0435u0440u043cu043eu0441u0442u0430u0431u0438u043bu044cu043du0443u044e - u0433u043bu044eu043au043eu043du0430u0437u0443 and neutral u043fu0440u043eu0442u0435u0438u043du0430u0437u0443.;3. way on any of the u043fu043f.1 and 2, u043eu0442u043bu0438u0447u0430u044eu0449u0438u0439u0441u00a0, after u043eu043au043eu043du0447u0430u043du0438u00a0 u043au0438u043fu00a0u0447u0435u043du0438u00a0 wort with hops u043fu0440u043eu0432u043eu0434u00a0u0442 u0430u0434u0441u043eu0440u0431u0446u0438u044e u043fu043eu043bu0438u0444u0435u043du043eu043bu044cu043du044bu0445 and proteinaceous substances in u0441u0443u0441u043bu0435 with the assistance of mr. u0438u0434u0440u043eu0437u043eu043bu00a0 silicon acid.