Means for protection of food spoilage, way to protect food spoilage, packing materials to protect food spoilage

摘要

1. Means for the protection of food products from spoilage, comprising a substance with the properties aimed at the suppression of pathogenic microorganisms, characterized in that the substance used as the above-mentioned extract beresty.2. A compound according to claim 1, characterized in that it is introduced in the liquid component, which is used as a food fat and / or spirt.3. A compound according to claim 2, characterized in that the content of bark and liquid components of the extract is in wt.%: 0.01-40 bark extract, the liquid component 99,99-60.4. The agent of any of claims 1-3, characterized in that the birch bark extract used in the form of betulina.5. A method of protecting food from spoilage comprising an impact on the food product means having the properties aimed at suppression of the pathogenic microorganisms by packaging the product in a packaging material modified with the above-mentioned means, characterized in that as a means with the properties aimed at the suppression of the pathogenic microorganisms an extract beresty.6. A method according to claim 5, characterized in that the birch bark extract as betulina.7. A packaging material comprising a stem-component additive that suppresses pathogenic microorganisms, characterized in that the additive as used beresty.8 extract. Packaging material according to claim 7, characterized in that the birch bark extract is at least 0.01% by weight of stem-komponenty.9. Packaging material according to any one of claims 7 and 8, characterized in that the birch bark extract used in the form betulin.