首页>
外国专利>
METHOD FOR PRODUCTION OF SOY FOOD PROTEIN FROM GENETICALLY NON-MODIFIED SOYBEAN
METHOD FOR PRODUCTION OF SOY FOOD PROTEIN FROM GENETICALLY NON-MODIFIED SOYBEAN
展开▼
机译:从非转基因大豆中生产大豆食品的方法
展开▼
页面导航
摘要
著录项
相似文献
摘要
FIELD: food processing industry, in particular foodstuff production from genetically non-modified soybean.;SUBSTANCE: claimed method includes soybean gradation, drying, breakage on four parts, husking, heating up to 55-70°C and moistening; softening, providing flattened flakes of 0.35 mm in thickness, hexane extraction with 70 % ethanol aqueous solution, drying for 4.5 h at 85-95°C to remove rest alcohol and trypcin component and production of food protein. Produces protein is further powered and homogenized in 20 % NaOH solution. Homogenized product is dissolved in water and sprayed into container followed by drying therein.;EFFECT: food protein of high quality obtained without using of additional equipment.;1 tbl
展开▼