METHOD FOR PRODUCING OF SUMMER SQUASH FILLER

摘要

FIELD: method for producing of heterogenous fillers for confectionery industry.;SUBSTANCE: method involves blanching summer squash pieces in solution of citrus or tartaric acid; preparing syrup on the base of blanching liquid; holding summer squash in heated syrup; separating phases; adding syrup to separated liquid phase; bringing to boiling state; introducing summer squash pieces; boiling-out under vacuum; providing vacuum cooling and packaging.;EFFECT: wider range of fillers for confectionery products with uniform distribution of solid phase which is not deteriorated during storage, and improved quality of confectionery products.;3 cl