METHOD FOR PRODUCING OF CANNED FOOD 'FRIED PORK WITH CABBAGE'

摘要

FIELD: canned food industry.;SUBSTANCE: method involves cutting and slightly frying pork in melted butter; cutting and slightly frying bulb onion in melted butter; shredding and freezing fresh cabbage; mixing said components, without oxygen access, with cream, tomato paste, sugar, edible salt, citric acid and caraway; packing resultant mixture and bone soup; pressurizing and sterilizing.;EFFECT: wider range of canned food with increased digestibility.