METHOD FOR PRODUCING OF FORMED MEAT FOOD FOR SCHOOL DIET

摘要

FIELD: meat industry and public catering, in particular, production of formed food from meat farce for school catering.;SUBSTANCE: method involves preparing raw meat, fillers, salting components and spices; grinding raw meat; mixing said components and preparing farce; preparing filling; using mixture of wheat dietary grits and pectin used in the ratio of 3:1 as filler, said mixture being used in an amount of 2-7% by weight of farce; preliminarily grinding wheat dietary grits into particles sized from about 0.05 mm to about 0.3 mm; hydrating at temperature of from 80 C to 98 C and hydromodulus of 1:(4-6) and cooling; preparing filling from vegetables; forming semi-finished product so as to obtain cylindrical rolls with filling in geometrical center of rolls; dusting rolls; freezing and packaging.;EFFECT: improved functional qualities, high nutrient and biological value, and prolonged shelf life of meat food.;2 cl, 4 tbl, 3 ex