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METHOD FOR PRODUCING INARIZUSHI (FRIED BEAN CURD STUFFED WITH VINEGARED RICE) AND APPARATUS FOR PRODUCING THE SAME
METHOD FOR PRODUCING INARIZUSHI (FRIED BEAN CURD STUFFED WITH VINEGARED RICE) AND APPARATUS FOR PRODUCING THE SAME
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机译:制作米粉(用醋饭馅的豆腐)的方法及其制作装置
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摘要
PROBLEM TO BE SOLVED: To provide a method for producing Inarizushi, by which the vinegared rice can be supplied only when the fried bean curds are put on a turn table, thereby improving the efficiency of the production work.;SOLUTION: This method for producing the Inarizushi is characterized by comprising a process for charging the vinegared rice in the molding holes 2 of a one pitch turnable turn table 1, a process for simultaneously dropping two molded vinegared rice products into two vinegared rice conveying passage portions 6 below the turn table 1, a process for supplying the vinegared rice P into the adjacent fried bean curds Q put on a two pitch movable fried bean curd intermittently conveying mechanism 12 placed on the side of the vinegared rice conveying passage portions 6 through their cut openings, a process for detecting the presence or absence of the fried bean curds Q on the fried bean curd intermittently conveying mechanism 12, and a process for opening or closing a shutter 7a on the basis of the detection signal of a sensor S to stop or permit the supply of the vinegared rice P into the vinegared rice conveying passage portions 6 corresponding to the traveling direction front portion of the fried bean curd intermittently conveying mechanism 12.;COPYRIGHT: (C)2008,JPO&INPIT
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