HALF-COOKED FOOD AND METHOD FOR PRODUCING THE SAME

摘要

PROBLEM TO BE SOLVED: To provide a half-cooked food enabling a user to achieve the best cooked condition only thorough cooking by combining a plurality of kinds of food materials comprising desired dish.;SOLUTION: This half-cooked food is obtained by subjecting a food material which takes time to boil up to preliminary seasoning cooking with a large seasoning cooking extent, subjecting a food material which is free from taking time to boil up to preliminary seasoning cooking with a small cooking extent, combining a plurality of kinds of the food materials subjected to preliminary seasoning cooking, and rapidly freezing the product in a vacuum packed condition. Depending on the food material to be combined, vegetables are subjected to about 20% preliminary seasoning cooking, fish and shellfish to about 30%, livestock products to about 40%, and fish paste to about 25%. It is possible for a user to finish in a short time boiled dish in the condition of seasoning the whole food material in the best condition by adding a seasoning liquid for heating.;COPYRIGHT: (C)2008,JPO&INPIT