The degree of polymerization where 10.0 weight above and 25.0 weight

摘要

PROBLEM TO BE SOLVED: To obtain a hard sugarcoated product having a sugarcoated layer with maltitol as the main component and unconventionally high hardness and crunchiness. SOLUTION: This product is obtained by including =10.0 but 25.0 wt.% of a branched dextrin and/or its reduced product, and =75.0 but 90.0 wt.% of maltitol as the amount of solids in the sugarcoated layer.