PNEUMATIC JAPANESE-STYLE CONFECTION, MATERIAL OF THE SAME, AND PRODUCTION METHOD FOR PNEUMATIC JAPANESE-STYLE CONFECTION

摘要

PROBLEM TO BE SOLVED: To provide pneumatic Japanese-style confection further suppressed in sweetness and having light palate feeling while maintaining bubbles of Japanese-style confection such as Houzui and Awayuki, and to provide a material of the pneumatic Japanese-style confection.;SOLUTION: The pneumatic Japanese-style confection is obtained by using as the raw material at least one selected from a coagulating agent and a thickener, a foaming agent and glucide, and mixing the raw materials with hot water followed by stirring to produce bubbles. The Japanese-style confection is adjusted in moisture activity to 0.90-0.95 and specific gravity to 0.35-0.55.;COPYRIGHT: (C)2008,JPO&INPIT